
- In 1993, UK farmers supplied 77% of UK vegetables. That number is currently around 50%
- Self-sufficiency in indigenous food has fallen from 82% in 1998 to 73% in 2008
- Between 1997 and 2008 land for vegetable production fell by a quarter
The aim of this report, says Defra, is to stimulate a debate on what needs to be done. They've been much-maligned in the past, but here I think they're right – action needs to be taken, and soon.
The more sustainable, seasonal and local production is promoted the better, both commercially and in our back gardens. It's a simple solution, but will it get the backing it needs from the Government? I hope so.
Have a great week.
Edwin
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